Business News by Timothy Sumer - With high-end restaurants closed, the price of prawns has tumbled, allowing fishmongers to pick up the shellfish at a discount and offer them to a much broader clientele.
from NYT > Business https://ift.tt/2Xi7iEh
via Timothy Sumer
from NYT > Business https://ift.tt/2Xi7iEh
via Timothy Sumer
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